Lily Salad - cooking recipe

Ingredients

4 egg yolks
1/2 c. milk
1 c. whipping cream
1 can mandarin oranges
1 (No. 2) can pineapple chunks
1 lb. marshmallows

Preparation

Beat egg yolks; add 1/2 cup milk.
Cook over low heat, just until liquid coats a spoon.
Let cool in mixing bowl.
Mix the fruit and marshmallows (cut in small pieces or use small marshmallows).
Add this to egg mixture.
Whip the cream and add 2 tablespoons sugar; fold into mixture of fruit.
Better if refrigerated overnight.