Chocolate Chip Cookies - cooking recipe

Ingredients

2/3 c. shortening
1 c. sugar
1/2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/4 c. flour
1 tsp. soda
1 tsp. salt
1 (6 oz.) pkg. chocolate chips

Preparation

Cream sugars and shortening.
Beat in eggs and vanilla, soda and salt.
Add flour, 1 cup at a time (up to 1 1/2 cups, you can use your mixer, then you have to stir by hand).
Stir into mixture the chips.
The dough should be stiff enough that when pressed with a clean finger, no dough sticks.
Place by spoonfuls onto an ungreased cookie sheet.
Bake in a 350\u00b0 oven for 8 to 9 minutes. Cookies should be just lightly brown on top and edges.