Vegetable Soup 2 - cooking recipe

Ingredients

1 gallon Veg-All- drained
2 cans English peas-drained
2 cans whole kernel corn-drained
1 medium head of cabbage-chopped, cooked, drained
3 lb potatoes-cubed, cooked, drained
1 large onion-chopped
2 lb hamburger-browned
1 gallon tomatoes or juice

Preparation

Mix and simmer for 1 hour. Cool-freeze.