Julia'S Quick Potato Salad - cooking recipe

Ingredients

5 potatoes
1 small jar pimentos
4 boiled eggs
1/2 c. cubed sweet relish
1 tsp. sugar
1 tsp. salt
3/4 c. mayonnaise

Preparation

Peel and cube potatoes, cook until done and cool.
Drain relish and pimentos.
Then mix all ingredients well.
Yields 5 servings.
Can be adjusted for a crowd.