Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash
2 c. sliced onions
2 c. white vinegar
3 c. sugar
2 Tbsp. celery seed
6 bell or banana peppers

Preparation

Mix squash and onions with salt and leave in refrigerator for 1 hour. Mix and bring to a boil vinegar, sugar, celery seeds and bell peppers. Add squash mixture and put into pint jars and seal.