Thank You Mother, One Dish Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. self-rising flour
3/4 c. milk
3/4 c. butter, melted
1 can any pie filling, cherry is recommended

Preparation

Preheat oven to 350\u00b0.
Put first 4 ingredients into ovenproof dish, mix with spoon until just blended.
Add fruit, stir gently.