Broiled Soft Shell Crabs - cooking recipe

Ingredients

8 soft shell crabs
8 slices toast
1/2 c. butter
1 tsp. parsley
1/2 tsp. salt
1 1/2 Tbsp. oil
1/4 tsp. cayenne pepper
2 lemons, thinly sliced

Preparation

Clean crabs; drop them in oil.
Salt and pepper.
Have broiler hot (500\u00b0).
Cook 10 minutes.
Serve on toast with melted butter, parsley and sliced onions.