Bean And Dumplings - cooking recipe

Ingredients

1 lb. navy beans
1/4 large carrot, grated
1/4 onion, grated
1/2 stick celery, grated
ham
1 c. Bisquick
1 1/2 c. all-purpose flour
2/3 c. water or milk

Preparation

Cook first 5 ingredients as for soup.
Mix together dry ingredients with water or milk.
Roll dough thin and cut into 1 1/2-inch squares.
Drop into boiling bean soup.
Lower heat and cook 15 minutes or until dumplings are cooked.