Sauerkraut Salad - cooking recipe

Ingredients

1 c. celery
1 large onion
1 can pimento
1 green pepper
1 1/2 c. sugar
1/4 c. water
2 tsp. celery seed
1/2 c. salad oil
3/4 c. vinegar
1 qt. sauerkraut

Preparation

Chop together celery, onion, pimento and green pepper.
Boil a minute, sugar, water, celery seed, salad oil and vinegar.
Pour mixture over sauerkraut that has been rinsed and drained.
Let stand 24 hours or at least overnight.
This will keep for several weeks in the refrigerator.