Chip Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1/3 c. milk
1 (3 oz.) can Old El Paso green chilies, chopped
1 (7 1/2 oz.) jar hot relish (Old El Paso jalapeno)
touch of garlic powder

Preparation

Combine all ingredients in a double boiler, stirring until melted.