Cheddar Cheese Pie - cooking recipe

Ingredients

2 c. (8 oz.) shredded natural Cheddar cheese
2 Tbsp. flour
4 eggs, well beaten
1 1/2 c. milk
3/4 c. diced ham
1/4 tsp. salt
dash of pepper
1 (9-inch) unbaked pie shell

Preparation

Heat oven to 350\u00b0.
Toss cheese with flour.
Add egg, milk, ham and seasoning.
Mix well.
Pour into unbaked shell.
Bake at 350\u00b0 for 1 hour.