Sweet Milk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. oil or shortening
1/2 c. milk

Preparation

Preheat oven to 450\u00b0.
Sift together the flour, baking powder, and salt into a large mixing bowl.
Mix in the oil or cut in the shortening.
Add the milk and mix well.
The dough should be easy to handle.
Turn out onto a floured surface, flour your hands and gently knead dough to form a smooth ball.
Flatten the dough with your hands and roll out to 1/2-inch thickness.
Cut with a biscuit cutter and place on a greased cookie sheet.
Bake for 15 minutes or until golden brown.