Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. pork sausage
2 eggs
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
1 c. bread crumbs
1 onion, chopped
3 Tbsp. flour
2 c. meat stock consomme or bouillon
1 c. sour cream

Preparation

Mix beef, sausage, eggs, salt and pepper.
Combine bread crumbs and milk; add meat to mixture.
Form into small meat balls.
Brown in a small amount of oil in skillet.
After meat balls are brown, remove from pan and saute onion in same pan.
Stir in flour; add meat stock, put meat balls back into mixture and simmer 1 hour. When ready to serve, stir in sour cream.