Custard Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1 tsp. vanilla
1/2 stick oleo
1/2 c. Bisquick
1 c. sugar
pinch of salt
3 1/2 oz. coconut

Preparation

Blend all, except coconut, in blender for 5 minutes.
Stir in coconut.
Pour in greased and floured 10-inch pie dish.
Bake for 40 to 45 minutes at 350\u00b0.