Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning
1 head lettuce, shredded
2 large tomatoes, diced
1 red onion, diced
1/2 lb. Cheddar cheese, shredded
1 (16 oz.) bag tortilla chips
sour cream
salsa

Preparation

Brown meat; follow directions on taco mix package.
Serve ingredients in separate bowls.
Let everyone assemble individual salads or layer in a large bowl as follows: lettuce, chips, meat, cheese, tomatoes, onions, salsa and sour cream.