Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can pie filling
yellow cake mix
2 sticks margarine
1/2 c. chopped nuts

Preparation

Spread crushed pineapple in a 9 x 13-inch baking dish.
Spread the canned pie filling over the pineapple.
Sprinkle the cake mix over the pie filling.
Cut the margarine in chunks and place on cake mix.
Sprinkle chopped nuts over top.
Bake at 350\u00b0 for 30 minutes.