Cream Cheese Tuna Dip - cooking recipe

Ingredients

1/4 c. milk
1 pkg. cream cheese, softened
1/2 c. salad dressing
1/4 c. chopped green onions
2 tsp. prepared horseradish
1/8 tsp. red pepper sauce
dash of Worcestershire sauce
1 can tuna, drained
paprika

Preparation

Stir milk, one tablespoon at a time, into cream cheese.
Mix in salad dressing, onions, horseradish, pepper and Worcestershire sauce.
Stir in tuna. Sprinkle with paprika.
Cover and refrigerate at least one hour.