Refrigerator Pickles - cooking recipe

Ingredients

1 1/2 qt. water
1 1/4 c. vinegar
1/4 c. salt
1 or 2 heads and stalks dill
1 or 2 garlic cloves
cucumbers

Preparation

Mix and bring to a boil first 3 ingredients.
Place dill and cloves in a heat-proof container.
Quarter cukes lengthwise and fill container.
Pour hot liquid over cukes and let stand for approximately 12 hours at room temperature and then refrigerate.