Cherry Crumb Cake - cooking recipe

Ingredients

1/2 tsp. baking soda
3 c. flour, sifted
1/2 lb. butter or margarine
1 c. sugar
1 can or jar cherries

Preparation

Combine baking soda, flour, sugar and butter (cut into small pieces) to make crumbs.
Put into a 9 x 12-inch baking dish or pan. Save 1 1/2 cups crumbs for top.
Put cherries on top of crumbs. Top with the 1 1/2 cups crumbs.
Bake at 350\u00b0 until brown, 35 to 40 minutes.
(Pan is better to bake in.)
Cut into squares.