Lemon Vegetables - cooking recipe

Ingredients

4 small new potatoes (unpeeled), sliced
2 carrots, cut into thin strips
1 zucchini, sliced
1/3 c. butter or margarine, melted
1 Tbsp. grated lemon
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Arrange potatoes and carrots in a vegetable steamer over boiling water.
Cover and steam 8 minutes.
Add yellow squash and zucchini.
Cover and steam 2 minutes, or until crisp-tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients; pour mixture over vegetables, tossing gently.
Makes 6 servings.