Burrito Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 clove garlic, minced
1 can tomato sauce
6 large tortillas, buttered
2 c. shredded Cheddar cheese
1/2 c. water

Preparation

Heat oven to 350\u00b0.
Brown meat, onion and garlic.
Add seasonings and tomato sauce.
In a 2-quart casserole, alternate 3 layers of tortillas, meat sauce and 1 1/2 cups of cheese.
Sprinkle remaining cheese on top.
Pour 1/8 cup water at each edge of pan. Cook at 350\u00b0 for 30 to 35 minutes (or in microwave for 10 to 11 minutes).
Let stand for 5 to 10 minutes before serving.
Serves 6.