Hot Rolls - cooking recipe
Ingredients
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5 c. self-rising flour
1 c. Crisco
1/2 c. sugar
1 yeast cake mixed with 1/4 c. warm water
2 c. buttermilk
Preparation
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Mix dry ingredients, milk and yeast.
Knead, roll out and cut like biscuits.
Let rise 5 minutes.
Bake at 475\u00b0 (watch for your own choice of brownish coloring) about 12 to 15 minutes.
Dough can be refrigerated and pinched off at each meal.
Let stand (rise) 5 or 10 minutes.
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