Dilly Casserole Bread - cooking recipe
Ingredients
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1 pkg. dry yeast
1/4 c. warm water
1 c. cream-style cottage cheese, heated to lukewarm
1 Tbsp. butter
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 Tbsp. instant minced onion
1 egg
2 1/4 to 2 1/2 c. flour
Preparation
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Soften yeast in water and let stand 10 minutes.
Combine in large bowl, cottage cheese, butter, a mixture of sugar, salt and soda, onion, dill seed, egg and softened yeast.
Beat well to blend.
Add flour gradually, beating well after each addition. Cover and let rise in warm place until doubled in size, about 1 hour.
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