Crusty Pound Cake - cooking recipe

Ingredients

1 stick margarine
3 c. sugar
1 c. Crisco
5 eggs
3 c. plain flour
3/4 c. plus 2 Tbsp. evaporated milk
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. lemon flavoring

Preparation

Cream together first three ingredients.
Add eggs one at a time.
Add flour and milk.
Alternate, starting and ending with flour.
Add vanilla and lemon flavoring.
Bake at 300\u00b0 for 1 hour and 30 minutes.
Makes a very delicious crusty cake.
Take out of pan as soon as done.
Preheat oven and don't look at it until almost done.