Fruit Cup - cooking recipe

Ingredients
    2 (16 oz.) cans peaches with juice, diced
    1 (8 oz.) can pineapple tidbits and juice
    1 c. strawberries, halved
    1 c. sliced banana
    1 tsp. orange breakfast drink crystals
    1 pkg. vanilla instant pudding
    1 c. plain flour
    1 stick margarine, melted
    1 c. chopped pecans
Preparation
    Mix and press into square pan.
    Bake at 350\u00b0 until brown.

Leave a comment