Fruit Cup - cooking recipe
Ingredients
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2 (16 oz.) cans peaches with juice, diced
1 (8 oz.) can pineapple tidbits and juice
1 c. strawberries, halved
1 c. sliced banana
1 tsp. orange breakfast drink crystals
1 pkg. vanilla instant pudding
1 c. plain flour
1 stick margarine, melted
1 c. chopped pecans
Preparation
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Mix and press into square pan.
Bake at 350\u00b0 until brown.
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