Fruit Cup - cooking recipe

Ingredients

2 (16 oz.) cans peaches with juice, diced
1 (8 oz.) can pineapple tidbits and juice
1 c. strawberries, halved
1 c. sliced banana
1 tsp. orange breakfast drink crystals
1 pkg. vanilla instant pudding
1 c. plain flour
1 stick margarine, melted
1 c. chopped pecans

Preparation

Mix and press into square pan.
Bake at 350\u00b0 until brown.