Ham Rolls - cooking recipe

Ingredients

1 1/2 lb. ham, chopped
2 pkg. pull apart rolls (20 to 24 per pkg.)
1 1/2 Tbsp. mustard
1 1/2 Tbsp. minced onion
1 stick margarine (room temperature)
1 1/2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
2 c. shredded Mozzarella cheese

Preparation

Finely chop ham.
Remove rolls intact from package and slice in half.
Mix next 5 ingredients together.
Spread butter mixture on both top portion and bottom portion of rolls. Sprinkle bottom portion of rolls with chopped ham and top with cheese.
Place top layer of rolls on top of ham and cheese layer. Bake at 350\u00b0 for 15 minutes.
Cut or pull rolls apart and serve warm.