Chicken Pastry Turnover - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
10 oz. canned chicken breast chunks, drained
1/3 c. cream of chicken soup, undiluted
1/2 c. frozen peas and carrots
1 Tbsp. minced green onion
1/2 tsp. curry powder (optional)
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

Let frozen bread dough thaw until pliable (overnight in refrigerator is an easy way).
Combine all remaining ingredients. Cut loaf of bread dough into 8 equal slices.
Using a little flour on board and rolling pin, pat and roll dough into 5-inch circles. Place filling in strip lengthwise down center of dough circles. Pull dough edges up and pinch together to form a ridge across top. Place, smooth side down, on a greased baking sheet.
Prick several times with fork to vent for steam.
Bake in 375\u00b0 oven for 35 minutes or until well browned.
Makes 8.