Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. grated Parmesan cheese
1/4 c. margarine
1 Tbsp. chopped onions or scallions

Preparation

Remove mushroom stems and chop.
Combine chopped stems, cheese, margarine and onions.
Fill mushroom caps with the mixture.
Broil 2 or 3 minutes or until top of filling is lightly brown.
Serve hot.