Prune Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. nutmeg
1 Tbsp. allspice
1 c. corn oil
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 1/2 c. coarsely cut cooked prunes
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Sift flour, salt and spices together and set aside.
In a large bowl, beat together oil, sugar and eggs; add vanilla.
Add dry ingredients; add buttermilk, soda, prunes and nuts.
Pour into ungreased 9-inch tube pan.
Bake at 350\u00b0 for 1 hour.
About 15 minutes before cake is done, prepare glaze. Pour hot glaze immediately over cake in pan.
When cool, remove.