Squash Casserole - cooking recipe

Ingredients

3 c. boiled squash
3/4 c. onions, boiled with squash
4 oz. cheese, shredded
2 eggs, beaten
2 Tbsp. milk
1 Tbsp. and 1 tsp. margarine
salt and pepper to taste
18 saltine crackers

Preparation

Crush 12 crackers and put in casserole dish.
Add cooked squash with onions, cheese, eggs, milk, salt and pepper.
Crumble remaining 6 crackers on top.
Dot with margarine.
Bake until brown.