Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. plain flour
1 c. chicken broth
1 can evaporated milk
1/2 c. water
1 tsp. salt
3 c. cooked rice
2 1/2 c. cooked and diced chicken
1 small jar pimento
1 small jar mushrooms
1/3 c. chopped green pepper

Preparation

Melt margarine; blend in flour.
Brown, then add broth, milk and water mixed together.
Cook and stir until thick.
Add salt, rice, chicken and vegetables.
Pour in 11 x 18-inch glass pan. Bake at 350\u00b0 for 30 to 40 minutes.