Spider Cider - cooking recipe

Ingredients

2 qt. cider
12 whole cloves
4 sticks cinnamon
rind of 4 lemons
2 lemons, peeled and thinly sliced
1/4 tsp. ground nutmeg

Preparation

Combine cider, cloves, cinnamon sticks, thinly peeled rind of 4 lemons, 2 lemons, peeled and thinly sliced, and the nutmeg.
Cover and heat to boiling.
Reduce heat and simmer for about 15 minutes. Allow to cool; then strain.
Discard spices.
Chill overnight in refrigerator to allow flavors to blend.
Heat when ready to serve. Yields 8 to 10 servings.