Caramel Coffee Ring - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans Hungry Jack biscuits

Preparation

Heat oven to 375\u00b0.
In small saucepan, melt margarine.
Coat bottom and sides of an ungreased Bundt pan with 2 tablespoons melted margarine.
Sprinkle 3 tablespoons nuts in pan.
Add brown sugar and water to remaining margarine and heat to boil.
Remove from heat.
Separate biscuit dough.
Shape into balls.
Place half of dough in bottom of pan and pour half of sauce over balls. Repeat biscuits and sauce.
Bake at 375\u00b0 for 20 minutes.
Invert immediately onto plate.