Creamed Chicken - cooking recipe

Ingredients

2 to 3 lb. boneless, skinless chicken breasts
1 1/2 qt. water
2 tsp. salt
1/8 tsp. m.s.g.
1/2 c. Wondra flour
3/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. celery salt
1/8 tsp. pepper
1/2 tsp. salt
1/2 c. chicken broth
1 tsp. poultry seasoning
3 c. chicken broth
1/4 c. margarine

Preparation

Cook chicken in water and 2 teaspoon salt and m.s.g.; simmer for about 1 1/2 hours.
Cool, then cut chicken into large bite size pieces.
Combine flour, onion powder, garlic powder, celery salt, pepper and 1/2 teaspoon salt with 1/2 cup chicken broth and poultry seasoning.
Mix until smooth.
Heat 3 cups chicken broth to boiling; add flour mixture.
Stir and cook over medium heat until smooth and thickened; add chicken and blend well.
Place in a 9 x 13-inch pan.
Dot with margarine and cover with a biscuit crust. Make slits in crust and bake at 375\u00b0 until browned (approximately 20 minutes).