Three Bean Casserole - cooking recipe

Ingredients

1 lb. ground sirloin
1/2 lb. bacon
1 c. chopped onion
1 can dark red kidney beans
1 can butter beans
1 can pork and beans
1/2 c. catsup
3 Tbsp. Open Pit barbecue sauce
3/4 c. light brown sugar
1 Tbsp. mustard
2 Tbsp. white vinegar

Preparation

Chop onion and cut bacon into small pieces.
Brown ground sirloin, bacon and onion in skillet.
Drain off excess grease. Place in 3-quart casserole dish.
Drain kidney beans and butter beans.
Do not drain pork and beans.
Add all beans and the rest of the ingredients to meat mixture.
Mix well.
Bake uncovered at 350\u00b0 for 1 hour.