Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. dry mustard
2 1/2 c. milk
3 Tbsp. margarine
1 1/2 c. shredded cheese
8 oz. pkg. elbow macaroni, cooked
bread crumbs (optional)

Preparation

Combine dry ingredients in pan.
Stir in milk until smooth. Add margarine.
Bring slowly to boil, stirring.
Boil 1 minute. Off heat, stir in cheese until melted, then macaroni.
Pour into buttered casserole; top with crumbs.
Bake uncovered at 375\u00b0 for 25 minutes.