Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
1 1/2 sticks butter, melted
3 Tbsp. sugar
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
1 can crushed pineapple
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

First Layer:
Melt butter; pour over pretzels with sugar on cookie sheet.
Bake at 350\u00b0 for 8 minutes.
Cool; break with a knife.
Place in the bottom of a long bowl.