Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
1 small onion, chopped (optional)
1 tsp. garlic salt
6 eggs, beaten
3/4 c. melted butter (1 1/2 sticks)
1/2 c. grated Parmesan cheese
1 tsp. pepper
1 tsp. Accent (optional)
1 box herbed Stove Top stuffing

Preparation

Cook spinach as on box.
Let chill for 1 hour.
Mix all ingredients.
Let chill.
Make into 1-inch balls.
Bake 20 minutes at 350\u00b0.
Turn if necessary.