Fudge Topping - cooking recipe

Ingredients

1 stick butter or margarine
2 c. powdered sugar
2/3 c. milk chocolate chips
1 (13 oz.) can evaporated milk

Preparation

Boil all ingredients for 8 minutes, stirring constantly.
Cool and spoon over ice cream.
Add peanuts, if desired.
Return to freezer.
Serve with whipped cream and a cherry.
Remove from freezer 15 minutes before serving.