Peach Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1/2 c. chopped nuts
8 oz. cream cheese
8 oz. Cool Whip
1 c. powdered sugar
1 tsp. vanilla
1 c. sugar
3 Tbsp. cornstarch
1 small box peach jello
4 c. sliced peaches

Preparation

Mix flour, margarine and nuts together.
Press into a 9 x 12-inch pan.
Bake at 300\u00b0 for 20 minutes.
Cool completely.
Mix cream cheese, Cool Whip, 1 cup powdered sugar and vanilla.
Spread onto crust.
Boil 1 cup water and add 1 cup sugar and cornstarch until thick.
Take off stove and mix with peach jello.
Cool, then add peaches.
Spread onto second layer.