Chocolate-Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
1 c. firmly packed brown sugar
6 large eggs
2 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 c. cocoa
1 (8 oz.) carton sour cream
2 tsp. vanilla flavoring

Preparation

Beat margarine at medium speed with electric mixer, about 2 minutes or until soft and creamy.
Gradually add sugars, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears.