Taco Pie(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/3 c. chopped onion
1/2 c. water
1 pkg. (1 1/4 oz.) dry taco seasoning mix
1 can (8 oz.) refrigerated crescent roll dough
2 c. crushed tortilla chips
1 c. dairy sour cream
4 oz. Cheddar cheese, shredded (about 1 c.)
taco or picante sauce

Preparation

Preheat oven to 375\u00b0.
Place baking sheet on middle shelf of oven.
Crumble beef into a large skillet.
Add onion and saute over medium heat until meat is no longer pink; drain off fat. Stir in water and seasoning mix.
Reduce heat to low, cover and simmer 5 minutes.