Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head iceberg lettuce
2 tomatoes
1 Vidalia onion
1 green pepper
taco seasoning mix
8 oz. shredded Cheddar cheese
1 (8 oz.) bottle Thousand Island dressing
1 pkg. taco chips, crushed

Preparation

Brown beef.
Drain.
Add taco seasoning mix and water per mix directions.
Set aside overnight in refrigerator.
Shred the lettuce, cut up tomatoes, onions and pepper.
Crush up the taco chips.
Add cheese and toss with dressing.