Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 small onion
3 Tbsp. butter
1 c. milk
2 eggs, beaten
1 c. grated cheese
1 c. cracker crumbs
salt and pepper to taste

Preparation

Combine first two ingredients. Cook, drain and mash. Add remaining ingredients, reserving 1/2-cup cheese to sprinkle over top. Pour into buttered casserole. Bake at 375\u00b0 until firm and cheese is brown.