Meatball Subs - cooking recipe

Ingredients

2 slightly beaten eggs
3 Tbsp. milk
1/2 c. very fine dry bread crumbs
3/4 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
8 submarine rolls
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. green pepper
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 c. water
2 tsp. sugar
1 tsp. garlic salt
1/2 tsp. oregano

Preparation

Mix together the eggs, milk, bread crumbs, salt, pepper and the ground beef.
Form the ingredients into balls and cook on medium heat until done.