Strawberry Glaze Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
1 1/2 qt. strawberries
2/3 c. honey
3 Tbsp. cornstarch
1/2 c. water
1 Tbsp. butter

Preparation

Crush enough strawberries for 1 cup.
Combine crushed berries, honey, cornstarch and water in saucepan.
Stir to boil and cook 2 minutes.
Remove from heat.
Stir in butter and let mixture cool. Place remaining whole berries in pie shell, reserving a few for garnish.
Pour cooked mixture over berries; chill 2 hours.
Serves 8.