Spanish Bean Soup - cooking recipe

Ingredients

1 pkg. Lysander's Spanish bean soup mix (available in produce department Pathmark)
1 (28 oz.) can Tuttorosso peeled pear shaped tomatoes in tomato juice (New World style), cut up and use juice
1 diced potato
1 chopped onion
1/2 c. Goya olive oil

Preparation

Soak beans overnight.
Drain and add 4 cups fresh water. Bring to boil.
Simmer over medium heat for 1 hour or until done. Add all other ingredients and seasoning pack to taste.
Add more water if needed.
Cook 30 minutes or until done.
Stir occasionally.