Yokome - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 green pepper, chopped
1 pkg. egg noodles
2 cans tomato soup

Preparation

Mix together
ground beef, onions and pepper in skillet until done.
Cook
noodles
until tender in 2 cans tomato soup and 2 1/2
cans
water.
When ground beef mixture is browned, add to noodle mixture.
Continue cooking slowly for 1 hour.