Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 c. flour
1 egg
2 tsp. baking powder
3 c. cherries

Preparation

Mix together, adding cherries last.
Put pieces of margarine on top.
Bake at 350\u00b0 for 1 hour.
Double this recipe for a 13 x 9 x 2-inch cake pan.