Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (regular or hot)
8 oz. egg noodles
8 oz. sour cream
1 bell pepper, chopped
1 onion, chopped
1 large can tomatoes (16 oz.)
1 Tbsp. chili powder
1 c. milk

Preparation

Cook noodles per package directions and drain.
Brown sausage, pepper, and onions in a Dutch oven or large saucepan, drain off grease.
Mix in all other ingredients and noodles.
Simmer 15 to 20 minutes until heated through.